Course overview

This unit can be studied as part of the AFTP's 'Potato Production and Management' course.

This unit will cover higher level learning & discussion of storage best practice including:

  • Ventilation principles and practice
  • Pathological life cycles of key storage diseases & relevance to storage
  • Sprout suppression in detail
  • Carbon management

Key facts

Course Dates
TBC
Type/Duration
5 days
Credits
0
Cost
£750.00
Course Provider
Harper Adams University
Course Arrangements
Full joining instructions will be confirmed by the course provider.
Course Location
AHDB Potato Council
Cohort
AFTP Cohort
My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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