The MSc AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development.
Course are available across the AFTP's five research and training themes. Participants are able to select from a wide range of modules to tailor-make a programme that fits their personal interest and professional requirements.
This programme (also available as PGDip, PGCert or as individual modules) offers a sound foundation for professional development on which to build your future success. It has been designed to suit your personal and professional situation, whether that is a single , a postgraduate certificate, diploma or the complete masters programme.
ompleting this course results in a postgraduate qualification. See Our Qualifications for more information.
This programme has been specially developed by professionals in the School of Biosciences, one of the University's most successful schools, in conjunction with the AgriFood AFTP’s academic and industrial partners and collaborators.
Our dynamic teaching team offers the opportunity to learn under the guidance of expert practitioners, educators and researchers.
This programme has been designed with maximum flexibility in mind: you study part-time and follow a modular structure which allows you to progress at a rate to suit your own personal and professional situation.
You can enrol on individualor pursue a route leading to the award of certificate, diploma or masters in Agrifood. It is envisaged that most participants will start with one and then decide whether they wish to complete further study and discuss these options with the course leader. Depending on which qualification you choose this may be up to a maximum of four years.
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530