Course overview

This unit can be studied as part of the AFTP's "Meat Science and Meat Quality" courses.

Areas covered will include:

  • Influence of diet and other external factors on animal growth and meat quality
  • Factors affecting muscle metabolism (lipid, glucose and protein) and effects on meat quality

Key facts

Course Dates
1 day
IFST Membership
Your course enrolment also entitles you to one year of free membership to the IFST (Institute of Food, Science and Technology).
Course Provider
University of Nottingham
Course Arrangements
Full joining instructions will be confirmed by the course provider.
Course Location
University of Nottingham
AFTP Cohort
My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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