This four day short course in Animal Production, Meat Processing and Quality, based at Harper Adams University, Shropshire, has been tailored towards both University Graduates and also non-graduates, who hold relative experience in the meat production industry.
This course, which makes up 15 credits of the 60 credit Postgraduate Certificate course in Meat Business Management, is the first of a portfolio of courses being developed by Harper Adams University for the red meat industry.
The postgraduate diploma and MSc courses intended to follow on from this course are in development, together with an optional short course at the Danish Meat Trade College covering Meat Processing and Product Development aimed at PGDip level applicants.
Please note that as Animal Production, Meat Processing and Quality is not a core module within Harper Adams University’s postgraduate program this module will only run if there are 5 or more confirmed enrolments by Monday 8th October 2018.
By the end of this course participants will be able to:
This course provides participants with knowledge of the factors affecting the quality and safety of meat and meat products, and an understanding of the ways in which meat quality, and hence profitability, can be maximised. Areas covered on this course will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530