Key facts

Type/Duration
Typically 3-4 years (Part time)
Entry Requirements
Candidates will require a first degree (minimum of second class) in a science subject to enrol directly. Alternatively, they can first complete the PGDip with Statistics and Experimental Design for Bioscientists.
Credits
180
Cost
£0.00
Fee info
Fees will vary depending on the course modules chosen
IFST Membership
Your course enrolment also entitles you to one year of free membership to the IFST (Institute of Food, Science and Technology).
Course Provider
University of Nottingham
Course Arrangements
Full joining instructions will be confirmed by the course provider.
Course Location
University of Nottingham
Cohort
AFTP Cohort
Tutors

Course overview

The Biosciences MRes is designed to offer participants from the agrifood industry a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development. 

Course modules are available across the AFTP's five research and training themes. Participants are able to select from a wide range of modules to tailor-make a programme that fits their personal interest and professional requirements. 

This programme offers a sound foundation for professional development on which to build your future success. It has been designed to suit your personal and professional situation,with a research project that is based on your workbased situation and professional interests. 

    Completing this course results in a postgraduate qualification. See Our Qualifications for more information.

    Key facts

    This programme has been specially developed by professionals in the School of Biosciences, one of the University's most successful schools, in conjunction with the AgriFood AFTP’s academic and industrial partners and collaborators.
    Our dynamic teaching team offers the opportunity to learn under the guidance of expert practitioners, educators and researchers.

    Potential Opportunities
    • Gain a thorough knowledge of Agrifood science and technology
    • Develop skills of analysing technical problems and work-based  problem solving
    • Develop practical skills in relation to work-related situations and issues
    • Evaluate research in Agrifood and allied disciplines

     

    Learning outcomes

    This programme has been designed with maximum flexibility in mind: you study part-time and follow a modular structure which allows you to progress at a rate to suit your own personal and professional situation.

    You can enrol on individual modules or pursue a route leading to the award of certificate, diploma or masters in Agrifood. It is envisaged that most participants will start with one module and then decide whether they wish to complete further study and discuss these options with the course leader. Depending on which qualification you choose this may be up to maximum of four years. 

    Support and guidance

    Following acceptance on to the course, each participant will have the opportunity to discuss their individual needs with members of the course team resulting in an agreed plan of study. All participants will be allocated a personal tutor who will provide academic and pastoral support throughout the course. Information on University provisions for student support will be given to each participant. 

    My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
    Andy Russell - Fresh Produce Technologist, Bakkavor

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