Thiswill provide participants with a detailed assessment of the current state of knowledge on climate change – the science, its impacts, adaptation and mitigation, and crucially how it is perceived by the public. After introducing the science and the effects of greenhouse gases in the atmosphere it will assess how the climate has changed historically, and look at the most recent predictions for future change both globally and for the UK. As climate change will impact upon UK food security both directly and indirectly (through effects elsewhere in the world) a global perspective on potential impacts will be taken. How agriculture can adapt to the consequences of, and mitigate its effect on, climate change will be discussed.
The module will provide practical examples of how farming systems can adapt to, and also mitigate, climate change, using wherever possible case studies based on the research experience of the module lecturers. It will not have in-depth coverage of climate models.
This course is a core module in the MSc in Food Security in a Changing Environment, and an optional module in the MSc Sustainable and Efficient Food Production and the MSc in Industrial Biotechnology.
It is delivered by Bangor University entirely online through distance learning.
By the end of this course you will be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530