The Food Flavour course covers both analytical chemistry and flavourist style approaches to explore how flavours can be generated, analysed, delivered and commercially exploited.
The course is ideal for product developers and new or experienced scientists wanting to understand the science and application of flavour technology.
Knowledge and understanding
Areas covered in this short course include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP