The Genetic Improvement of Crop Plants course is aimed at individuals who wish to understand how research into agricultural traits, crop genetics and the breeding of crop plants is actually done.
Course participants will develop their understanding of the factors which influence how crop plants can be genetically improved and how Biotechnological approaches can be intelligently applied. This involves taking into account the fundamental constraints represented by factors such as the breeding system and life cycle of the plant; the domestication process it underwent and the tools currently available within the target species.
They will gain practical experience of how ‘DNA markers’ are used to breed desirable characteristics into crops and will be able to meet scientists working on fundamental and applied crop research, together with experts from the plant breeding industry, who will offer their own perspectives on crop breeding within the industry and where Biotechnological approaches have benefited the industry and where they have failed.
25 Mar - 17 Jul 2019
Introductory session: 1 day (Sutton Bonington).
Online e-Learning (lecture series with associated quizzes and direct reading): Available after the introductory session.
Practical course and seminar series (2 days) (Sutton Bonington).
Graduate level or relevant experience within the crops/horticultural industry
Lunch is provided.
Participants will gain knowledge and understanding of:
By the end of this course participants will be able to:
Areas covered on this course will include:
There are two pieces of assessed coursework: a report based on work carried out during the Practical Course at Sutton Bonington and an essay on improving a named crop species.
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530