Getting your Food Product to Market: How to successfully navigate the regulatory, compliance and quality assurance journey
This short course will provide a comprehensive understanding on how to incorporate relevant regulatory requirements into your food product design, development and overall operations to avoid costly delays and barriers in getting your product to market and implementing change including Brexit.
The two day workshop programme will examine the food product development journey and the impact of the various Brexit options through the lens of legal and technical regulatory compliance, with practical case studies, prompts and checklists to highlight the pitfalls and potential barriers to a smooth route to market and successful trade.
This interactive course is a must-do whether you are new to the food industry or want to access a unique continuous professional development opportunity. It would be relevant for anyone involved in the innovation of food products, packaging and process technology, and in food chain operations – including marketing, quality, regulatory, product development, supply chain management, manufacturing and engineering.
By the end of the course participants should be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP