Key facts

Course Dates
TBC
Type/Duration
14 weeks
Entry Requirements
Graduate level or relevant experience
Credits
20
Cost
£750.00
Fee info
from £750
IFST Membership
Your course enrolment also entitles you to one year of free membership to the IFST (Institute of Food, Science and Technology).
CQFW Level
7
Course Provider
Aberystwyth University
Provider Reference Number
BDM5720
Course Arrangements
Full joining instructions will be confirmed by the course provider.
Course Location
Aberystwyth University, Online
Cohort
AFTP Cohort
Course Logistics
Our distance learning modules are designed to be flexible and most of our participants work full time at the same time as studying for 10 to 15 per week, for each 20 credit module. Blocks of modules are delivered with start dates in January, May and September, with most modules offered once each year.
Tutors

Sarah Watson Jones

 

Course overview

The Sustainable Home Grown Feeds course focuses on arable crops, which can form a key component of a pasture-based farming system. Their selection and management are often driven by very different requirements than those of intensive arable situations. The course focuses on developing management approaches to the maintenance and building of soil fertility whilst maximising livestock productivity. This approach delivers a system that is both resilient and sustainable.

You will explore rotational farming practices in the context of mixed farming systems. This includes examining different options of crops and their suitability for different situations and regions, their use in the feed ration, and crop management approaches. The environmental and economic implications of different management practices will also be evaluated in context with current UK policy.

The course is delivered entirely online through distance learning by Aberystwyth University. The Sustainable Home Grown Feeds course is also an optional module in the MSc Sustainable and Efficient Food Production, MRes Agriculture and in the MSc in Food Security in a Changing Environment.

Learning outcomes

On successful completion of this module participants should be able to:

  • Review and evaluate crop rotational practices.
  • Compare and evaluate the use of a range of forages, cereals and legumes for ruminant feed.
  • Critically appraise the potential for current research in feed and forage agronomy to allow agricultural production to adapt to the challenges of climate change.
  • Critically appraise the potential for current research in agronomy to protect and enhance soil fertility.
Additional Course Information

Areas covered in the Sustainable Home Grown Feeds course will include:

  • Overview of mixed farming systems and soil health
  • Crop rotation
  • Building soil fertility
  • Cultivation and harvest options
  • Plant health and weed control
  • Economic evaluation
  • Maize
  • Protein crops
  • Brassica crops
  • Short-term grass leys

 

    My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
    Andy Russell - Fresh Produce Technologist, Bakkavor

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