The Sustainable Home Grown Feeds course focuses on arable crops, which can form a key component of a pasture-based farming system. Their selection and management are often driven by very different requirements than those of intensive arable situations. The course focuses on developing management approaches to the maintenance and building of soil fertility whilst maximising livestock productivity. This approach delivers a system that is both resilient and sustainable.
You will explore rotational farming practices in the context of mixed farming systems. This includes examining different options of crops and their suitability for different situations and regions, their use in the feed ration, and crop management approaches. The environmental and economic implications of different management practices will also be evaluated in context with current UK policy.
On successful completion of this module participants should be able to:
Areas covered in the Sustainable Home Grown Feeds course will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP