This course will introduce you to the role of farmed livestock in agricultural systems, and the importance of feed in managing the nutritional requirements of different classes of livestock. You will explore the variety of livestock feeds, including their manufacture and issues of food safety, and develop an understanding of how these can be used to meet the nutritional requirements of different livestock. Additionally, you will develop the ability to formulate diets for specific livestock, and the role of the feed industry in meeting these requirements.
This course would be particularly useful to those working in the livestock or feed industries, but also for producers or retailers looking to increase their understanding of their supply chain.
Contact Name for Enquiries: Cathy Crips and Craig Farrell
Email address: email@example.com
Telephone Number: 0118 378 8722 or 0118 378 7746
By the end of the course, participants will be able to:
Topics within this course will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530