The managers and supervisors within dairy businesses are not usually required to be expert dairy scientists or technologists, however they should have knowledge and understanding of the dairy supply chain, insight to how milk is produced on the farm and the factors that affect the quality of milk destined for processing. This course offers knowledge and understanding of the operations involved in the manufacture of dairy products and the factors that affect product quality and safety.
This course covers milk production and dairy products processing, covering the ‘milk chain’ from the farm through dairy product manufacture to the point of sale in the supermarket. It is intended to provide participants with the knowledge they require to understand and effectively manage a dairy products manufacturing operation.
Please note that as Milk Production, Processing and Quality is not a core module within Harper Adams University’s postgraduate program this module will only run if there are 5 or more confirmed enrolments by Monday 12th November 2018.
By the end of this course participants will be able to:
Areas covered on this course will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP