The Organic and Low Input Ruminant Production course examines the concepts behind ruminant production in a low input or organic system. It considers alternative methods of production, from unique forages and sward mixtures to interesting animal breeds that could provide a more tailored product for niche markets. The course will also look at natural methods of disease control that can be adopted by low input or organic systems.
This course is an optional module in the MSc Sustainable and Efficient Food Production
The module is delivered by Aberystwyth University, entirely online through.
On successful completion of this module participants should be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP