This course will reflect developments in poultry health and the changing areas of veterinary and technical expertise within it. It is aimed for veterinary surgeons, technical staff and managers from the poultry industry who wish to learn more about the nature, diagnosis and control of infectious diseases of poultry. The course is also suitable for non-specialist graduates who wish to gain a thorough knowledge of the poultry sector while working towards the postgraduate awards in Agrifood.
This course is a continuation of the Pirbright Institute’s renowned Poultry Health Course which ran for many years at Compton, and is now run jointly by University of Nottingham and Pirbright via the AgriFood Training Partnership.
Full details are available on the dedicated Poultry Health Course microsite - www.poultryhealthcourse.com
Course - online course delivered over 9 months - The course can be taken as a stand-alone training course and can also contribute towards the Postgraduate Awards in Agrifood on successful completion of the examination.
The exam will be held at the Sutton Bonington campus of the University of Nottingham on Monday 24th June 2019.
A residential version also runs in Spring each year, and the online version will run from October until June of the following year. Participants on both study paths can choose to sit an examination in summer each year at the University of Nottingham's Sutton Bonington Campus. Participants who are not resident in the UK can request to sit the examination overseas at a number of British Council offices. Details of how to do this can be found at https://bit.ly/2wsP4kS.
Should participants decide not to take the accredited assessment, the fee is reduced by £100.
Graduate level or suitable experience within the animal production industry.
£800.00 (Without accredited assessment). We’re currently offering a 25% discount on this course. Enter ‘BEAK25’ into the ‘Discount Code’ field on the ‘Funding and Finance’ section of your AFTP course application to qualify. Limited to 5 delegates (FCFS)
By the end of this course you will be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530