The Poultry Nutrition course is intended to complement the other courses in the programme Postgraduate Certificate in Poultry Heath and Production and provides professionals working in and with the poultry production industry an understanding of the underlying science and application of poultry nutrition.
It will enhance participants' knowledge and understanding of poultry physiology, nutrition and management in such a manner as to allow them to analyse critically feed supply in relation to requirements and potential responses.
Participants will demonstrate through coursework and/or examination an understanding of the factors that influence nutrient supply and the potential for manipulating metabolic processes through nutrient supply in production systems for poultry.
7-9 Jan 2019
3 day short course
Degree in the subject area or industry experience
Lunch is provided.
On successful completion of this module participants will be able to:
Areas covered on this course will include:
This module will be assessed as follows:
Exam: 1 Hr Multiple Choice Questions 50%
Coursework 1: Team Based Problem Solving and Presentation Exercise 25%
Coursework 2: Practical Assignment 25%
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530