The Principles of Ruminant Nutrition specifically examines the chemistry and biochemistry of feed constituents and the anatomy and function of the digestive system in the ruminant and pre-ruminant.
The module then progresses to provide the participants with knowledge and understanding of the principles of feed analysis and factors affecting voluntary feed intake. Lectures will be supported by practical laboratory work.
This module is primarily aimed at specialists within the animal feed industry and vets undertaking CPD. The course provides the background and underpinning knowledge required for subsequent modules in ruminant nutrition.
For further information or if you would like to apply for this course please register your interest and a representative from Harper Adams University will be in touch.
By the end of this Ruminant Nutrition course participants will be able to:
Areas covered on this ruminant nutrition course will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP