The Principles of Sustainability course is suitable for anyone interested in how society and business can best combine social and economic development with environmental enhancement. The “Natural Capital”, “Ecosystem Services”, “Planetary boundaries” and “Circular Economy” approaches are some of the methods being used to address food production, greenhouse gas emissions and biodiversity loss in the context of other societal challenges.
The course includes a one day workshop on per capita energy and food consumption.
By the end of this course you will be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP