This pioneering short course, which forms part of the MSc programme in Brewing Science, has been developed for both graduates and individuals working in the brewing industry, providing a key pathway for continuing professional development.
This Brewing Science course is delivered through a combination of interactive e-learning and intensive advanced residential courses held at the University of Nottingham by staff from the School of Biosciences with expertise in Brewing and related sciences, together with invited contributions from specialist Brewing practitioners; all are internationally renowned leaders within their field.
Candidates will usually be expected to have a first degree (minimum of second class) in a biological, chemistry, engineering or other relevant science from a university recognised by the University of Nottingham. Relevant workplace experience may, in some circumstances, be accepted as qualification for entry to this course.
Participants will gain knowledge and understanding of:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530