The Ruminant Gut Microbiology course will explore the fundamental that is developing our understanding of the anatomy and environmental conditions of the rumen, covering the negative and positive effects of rumen digestion on productivity. You will explore the function and importance in the rumen of bacteria, protozoa, fungi and archaea.
The study area will investigate both traditional culture-based and modern molecular-based methods used to investigate rumen microbiology, together with a review of ways of manipulating rumen fermentation to improve productivity whilst decreasing the environmental footprint of ruminant agriculture.
This course is an optional module in the MSc Sustainable and Efficient Food Production
The module is delivered by Aberystwyth University, entirely online through.
On successful completion of this module participants should be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP