The Ruminant Nutrition course will outline the fundamental physiological and microbiological principles underpinning ruminant nutrition. You will look at the design of animal nutrition experiments; ruminant ration formulation and evaluation; nutrient digestion and metabolism; microbial populations and their ecology; and metabolism of carbohydrates, protein and lipids in order to modify the characteristics of meat and milk. The module will also look at into reducing environmental impacts from ruminants through their nutrition.
This course is an optional module in the MSc Sustainable and Efficient Food Production
The module is delivered by Aberystwyth University, entirely online through.
On successful completion of this module participants should be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP