The Global Ruminant Production course focuses on how to increase the efficiency of both intensive and extensive ruminant production systems. It draws upon within IBERS to cover topics such as the basics of performance measuring and the latest research on ruminant genetics. Using this research, participants will be enabled to reduce the environmental impact of global ruminant production.
You will explore the fundamental genetics and physiology that underpin animal production in terms of: reproductive technology; genetic improvement; dairy cattle production systems; meat production systems; meat and milk quality; disease prevention and management.
This course is an optional module in the MSc Sustainable and Efficient Food Production
The module is delivered by Aberystwyth University, entirely online through.
On successful completion of this module participants should be able to:
Additional Course Information
Areas covered will include:
Accordion content 2.
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP