The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink. It is aimed at those who are either new to sensory science or wish to develop or improve their existing skills to maximise the use of this discipline within their working environment.
This course can be taken as part of a group of six courses, developed in association with Campden BRI, that constitute a Postgraduate Certificate in Sensory Science (at the University of Nottingham) .
1 - 4 April 2019
Course - 4 days - The course can be taken as a stand-alone training course.
Ordinarily a Honours degree in science based subject and/or have relevant experience in sensory analysis. However if you send your CV to the Course Contact, advice can be provided on whether your background is acceptable.
On successful completion of this course, students will be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530