The Silage Science course will develop your knowledge of modern forage and grain ensilage systems, giving you the skills to integrate recent research into your work. The course will examine: silage evaluation; fermentation; microbiology; inoculant development; pathogen transfer; and food safety. Although its focus will be on pasture-based systems, processes for grain and non-arable crops will be described and evaluated.
The module is delivered by Aberystwyth University, entirely online through distance learning.
On successful completion of thisparticipants should be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530