Course overview

This module will develop your knowledge of modern forage and grain ensilage systems, giving you the skills to integrate recent research into your work. It will examine: silage evaluation; fermentation; microbiology; inoculant development; pathogen transfer; and food safety. Although its focus will be on pasture-based systems, processes for grain and non-arable crops will be described and evaluated.

This course is an optional module in the MSc Sustainable and Efficient Food Production, MRes Agriculture and in the MSc in Food Security in a Changing Environment.

The module is delivered by Aberystwyth University, entirely online through distance learning.

Key facts file

Course Dates:

Jan to April 2018

Title: Silage Science
Type/Duration:

14 weeks

Entry Requirements:

Graduate level or relevant experience

Credits: 20
Cost: £750.00
Course Provider: Aberystwyth University
Course Arrangements: Full joining instructions will be confirmed by the course provider.
Course Location: Aberystwyth University, Online
Course Logistics:

Our distance learning modules are designed to be flexible and most of our students work full time at the same time as studying for 10 to 15 per week, for each 20 credit module. Blocks of modules are delivered with start dates in January, May and September, with most modules offered once each year.

Tutors:

Sarah Watson Jones

Learning outcomes

On successful completion of this module students should be able to:

1. Evaluate current and future silage production systems.

2. Review and evaluate scientific literature in relation to silage fermentation and microbiology and apply results to the evaluation of inoculants and other silage production additives.

3. Discuss the various systems used in silage evaluation and be able to use the information to help design optimal diets for ruminant livestock.

4. Assess the potential environmental impacts of silage production and evaluate strategies to reduce the risk to the wider environment.

My training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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