The Silage Science course will develop your knowledge of modern forage and grain ensilage systems, giving you the skills to integrate recent into your work. The course will examine: silage evaluation; fermentation; microbiology; inoculant development; pathogen transfer; and food safety. Although its focus will be on pasture-based systems, processes for grain and non-arable crops will be described and evaluated.
This course is an optional module in the MSc Sustainable and Efficient Food Production
The module is delivered by Aberystwyth University, entirely online through.
On successful completion of this module participants should be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP