This module is designed to teach the fundamentals of soil management to professionals interested in the sustainable and efficient management of land resources.
Sustainable soil management is reviewed in relation to increasing food production efficiency whilst limiting environmental impacts and a decline in soil quality and services. The dynamic function of the soil system will be explored, including ecosystem services, nutrient budgets, carbon cycling, greenhouse gases and mitigation.
This course will provide a basic guide to the field and laboratory assessment of soil quality in a UK context with support from lectures and structured learning with extensive on-line resources. It is particularly suited to those working in the agriculture and food production industries, as well as others concerned with the fundamental resources and processes underpinning agricultural production and its environmental impacts.
It is delivered by Bangor University entirely online through.
By the end of this course you will be able to:
Topics will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP