Course overview

This unit can be studied as part of the AFTP's 'Potato Production and Management' course.

On successful completion of this unit you will be able to:

  • Demonstrate a conceptual awareness of the fundamentals of supply chain management
  • Demonstrate a critical appreciation of market intelligence within the potato industry
  • Demonstrate a conceptual understanding of the lean manufacturing concept
  • Participate in discourse on resource mapping and sustainability of potatoes

Key facts

Course Dates
TBC
Type/Duration
1 day
Credits
0
Cost
£375.00
Fee info
£375 is the standalone unit fee or £324 as part of the Potato Production and Management module
IFST Membership
Your course enrolment also entitles you to one year of free membership to the IFST (Institute of Food, Science and Technology).
Course Provider
Cranfield University
Course Arrangements
Full joining instructions will be confirmed by the course provider.
Course Location
Cranfield University
Cohort
AFTP Cohort
My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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