This module examines the environmental, economic and social viability of various upland farming systems in the UK. Upland environments and land-use are examined in the context of the production and marketing of food from the uplands. The impact on biodiversity and ecosystem service provision, e.g. regulated flooding, water quality, greenhouse gas emissions, is reviewed, as are drivers of future change.
It is delivered by Bangor University entirely online through distance learning.
Jan to April 2018
Graduate level or relevant experience
Our distance learning modules are designed to be flexible and most of our participants work full time at the same time as studying for 10 to 15 hours per week, for each 20 credit module. Blocks of modules are delivered with start dates in January, May and September, with most modules offered once each year.
By the end of the course you will be able to:
Areas covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530