Water shortage and water quality issues are increasingly affecting agricultural production worldwide, and problems will increase with climate change and increasing populations. This course takes a global perspective, and aims to equip participants with the ability to fully understand the role of water in agricultural production, and to critically assess existing and future pressures and solutions. After describing the basics of crop water relationships, the course will address the pressures caused by water shortages and water quality issues, and the interactions between them.
After an assessment of trends, we will look at how existing and future technologies might be used to sustain production, and at how the governance of irrigation systems could play a part.
It is delivered by Bangor University entirely online through.
By the end of this course you will be able to:
Topics covered will include:
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP