Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Environment & Sustainability

Agriculture and Environment MRes

The main aim of the MRes is to strengthen specialist scientific skills in strategically important areas of the UK agri-food industry, through flexible, postgraduate training for people in work. It...

Start date: 01/01/2019
180 credits
Business and Transferable Skills

Agrifood PGCert (Nottingham)

The PGCert Agrifood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in...

Start date: 01/01/2019
60 credits
Business and Transferable Skills

Agrifood PGDip (Nottingham)

The PGDip Agrifood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in...

Start date: 01/01/2019
120 credits
Business and Transferable Skills

Agrifood MSc (Nottingham)

The MSc AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the...

Start date: 01/01/2019
180 credits
Livestock & Forages

Aquaculture Production Species and Systems

Aquaculture is the fastest growth sector in agri-business with a global value of $110B p.a. and providing nearly 50% of annual sea food demand. There are many system approaches based on a variety of...

Start date: 07/01/2019
15 credits
Business and Transferable Skills

Agrifood Supply Chain Strategy, Operations and Management

This course addresses the theory and practices of supply chain management within the context of the food supply system. The aim of the course is to impart knowledge and understanding of the topic of...

Start date: 14/01/2019
15 credits
Environment & Sustainability

Agri-Food Value Chains

The Agri-Food Value Chains course enables participants to develop a systematic understanding and critical awareness of the Agri-Food Value Chain, its main components, and the linkages between them....

Start date: 14/01/2019
10 credits
Food & Nutrition

Applications of Food Texture and Rheology

25% discount currently available. To claim your discount, enter ‘CRUNCH25’ into the 'Promotional / Discount Code' field on the 'Funding and Finance' section of your AFTP course application. Click the...

Start date: 19/02/2019
Livestock & Forages

Aquaculture Environment, Health and Welfare

Aquaculture (fish and shellfish farming) is often challenged by the presence of established diseases. The emergence of new aquatic borne pathogens that can seriously affect production and lead to...

Start date: 25/03/2019
15 credits
Livestock & Forages

Agriculture MRes

The MRes Agriculture allows participants to carry out research in the workplace after completing two taught modules of their choice and developing their research proposal through the research methods...

Start date: 01/05/2019
180 credits
Crops & Fresh Produce

Applied Precision Crop Production

The Applied Precision Crop Production course will examine the application of precision technologies in the crop management process and some of the associated software which allows for their...

Start date: 13/05/2019
15 credits
Food & Nutrition

Advanced Sensory Science and Topical Techniques

The Advanced Sensory Science and Topical Techniques course form part of the Post Graduate Certificate in Sensory Science which is run jointly by the University of Nottingham and Campden BRI. It is...

Start date: 20/05/2019
10 credits

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