The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Advanced Sensory Science and Topical Techniques

The Advanced Sensory Science and Topical Techniques course form part of the Post Graduate Certificate in Sensory Science which is run jointly by the University of Nottingham and Campden BRI. It is...

Start date: 20/05/2019
10 credits
Food & Nutrition

Applications of Food Texture and Rheology

Texture is an important part of the eating experience and is often used by consumers as a key indicator of food acceptability. Foods that provide pleasing textural experience are liked by consumers,...

Start date: TBC
Food & Nutrition

Applied Food Mycology

The Applied Food Mycology course offers a research led introduction to fungi, yeasts, the toxins they produce and the problems they can cause in foods. This includes both spoilage and health effects...

Start date: TBC

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