Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

Sorted by start date - Jump to
Food & Nutrition

Applications of Food Texture and Rheology

25% discount currently available. To claim your discount, enter ‘CRUNCH25’ into the 'Promotional / Discount Code' field on the 'Funding and Finance' section of your AFTP course application. Click the...

Start date: 19/02/2019
Food & Nutrition

Advanced Sensory Science and Topical Techniques

The Advanced Sensory Science and Topical Techniques course form part of the Post Graduate Certificate in Sensory Science which is run jointly by the University of Nottingham and Campden BRI. It is...

Start date: 20/05/2019
10 credits
Food & Nutrition

Applied Food Mycology

The Applied Food Mycology course offers a research led introduction to fungi, yeasts, the toxins they produce and the problems they can cause in foods. This includes both spoilage and health effects...

Start date: TBC

Our partners

Our funder