Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Beer Flavour Development and Sensory Analysis

Beer Flavour Development and Sensory Analysis considers how flavour is perceived by the consumer and the multisensory nature of the flavour stimuli presented by beers. We then examine the development...

Start date: 04/02/2019
20 credits
Food & Nutrition

Brewhouse Processes

Brewhouse Processes is a course on the beer making process that develops knowledge of the scientific principles which underpin the processes carried out in the brewhouse. Emphasis is placed on how...

Start date: 04/02/2019
10 credits
Food & Nutrition

Brewing Microbiology

The brewing microbiology course considers the occurrence, frequency, biology and detection of the microorganisms that are associated with the spoilage of the brewing process from raw materials to...

Start date: 04/02/2019
10 credits
Food & Nutrition

Brewery Yeast Management

This course provides an understanding of the underlying science and technology of brewers yeast and its management. It covers brewers yeast taxonomy, genomics, genetic stability, storage protocols,...

Start date: 18/03/2019
10 credits

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