The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Consumer Sensory Science – qualitative, quantitative and topical techniques

Have you ever wondered why your company carries out consumer testing the way it does? Are you aware of the current issues facing consumer testing? Are there newer approaches or methodologies which...

Start date: 24/06/2019
10 credits
Food & Nutrition

Culinary Skills in Production

The Culinary Skills in Production course is primarily aimed at Food Technologists and Development Chefs working in the food industry who develop products for commercial sale. Its aim is to look at...

Start date: TBC

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