The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Food Flavour

The Food Flavour course covers both analytical chemistry and flavourist style approaches to explore how flavours can be generated, analysed, delivered and commercially exploited. The course is ideal...

Start date: 30/04/2019
10 credits
Food & Nutrition

Flavour: From Farm to Fork and Beyond

Developed and delivered in conjunction with the Flavour Centre at the University of Reading, and providing a practical approach to understanding flavour science this course is designed to introduce...

Start date: 03/12/2019
10 credits

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