The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Livestock & Forages

Fishery Husbandry, Management, Product Quality and Practice

This course covers an array of theoretical knowledge with practical aspects pertaining to fishery husbandry practice and standards applicable to the modern aquaculture industry. Fishery Husbandry and...

Start date: 04/02/2019
15 credits
Livestock & Forages

Farm Business Management

The Farm Business Management course gives participants the skills to analyse, carry out and revise farm business plans. The module will look at all aspects of farm planning from the accounts to the...

Start date: 15/05/2019
20 credits
Livestock & Forages

Forces Influencing UK Poultry Production

Man has had close association with poultry since about 2000 BC, notably in the Persian, Greek and Roman periods leading up to the present. The modern poultry industries developed in the 1950s and...

Start date: TBC
15 credits

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