Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

Sorted by start date - Jump to
Food & Nutrition

Keeping the Consumer Informed

Keeping the Customer Informed explores the issues raised when seeking to establish effective controls on the provision of food information to consumers. It is often stated that consumers have a ‘...

Start date: TBC
10 credits

Our partners

Our funder