The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Business and Transferable Skills

Leadership and People Management

This course develops capable and effective leaders and managers for the food business through the practical application of theory and development of 'soft skills'. This includes how to function as...

Start date: 01/04/2019
15 credits

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