Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Environment & Sustainability

MSc Sustainable Food Quality for Health (University of Reading)

The MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the...

Start date: 14/01/2019
180 credits
Food & Nutrition

Management of Food Product Development

This course focuses on managing the food product development process. The concept of food product development is recognised as being vital to the economic success of food industry companies and is...

Start date: 28/01/2019
15 credits
Livestock & Forages

Meat Science and Meat Quality - 10 credits

This course covers all aspects of meat science including slaughterhouse procedures, meat maturation, secondary processing and packaging through to evaluation of meat quality, safety and sensory...

Start date: TBC
10 credits
Livestock & Forages

Meat Science and Meat Quality - 20 credits

The Meat Science and Meat Quality course covers all aspects of meat science including slaughterhouse procedures, meat maturation, secondary processing and packaging through to evaluation of meat...

Start date: TBC
20 credits
Livestock & Forages

Mono-gastric Nutrition and Ration Formulation

An understanding of the composition, availability and utilisation of macronutrients in the major categories of feedstuffs used in non-ruminant feeds is essential to allow the correct design and...

Start date: TBC
15 credits

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