Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Livestock & Forages

Meat Science and Meat Quality - 10 credits

This course covers all aspects of meat science including slaughterhouse procedures, meat maturation, secondary processing and packaging through to evaluation of meat quality, safety and sensory...

Start date: TBC
10 credits
Livestock & Forages

Meat Science and Meat Quality - 20 credits

The Meat Science and Meat Quality course covers all aspects of meat science including slaughterhouse procedures, meat maturation, secondary processing and packaging through to evaluation of meat...

Start date: TBC
20 credits
Livestock & Forages

Mono-gastric Nutrition and Ration Formulation

An understanding of the composition, availability and utilisation of macronutrients in the major categories of feedstuffs used in non-ruminant feeds is essential to allow the correct design and...

Start date: TBC
15 credits

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