Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

Sorted by start date - Jump to
Food & Nutrition

Postharvest Technology

The Modern Post Harvest Technology five day short course focuses on the impact of modern post harvest technologies on food quality and safety. Based at Cranfield University, the course has been...

Start date: 17/12/2018
10 credits
Business and Transferable Skills

Professional Doctorate in Agrifood (Nottingham)

The PhD AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the...

Start date: 01/01/2019
360 credits
Livestock & Forages

Poultry Nutrition

The Poultry Nutrition course is intended to complement the other courses in the programme Postgraduate Certificate in Poultry Heath and Production and provides professionals working in and with the...

Start date: 07/01/2019
10 credits
Livestock & Forages

Plant Breeding

The Plant Breeding course is designed to give a comprehensive understanding of what it takes to bring a variety of plant from concept, through breeding and on to market. Featured crops include: beans...

Start date: 09/01/2019
20 credits
Environment & Sustainability

Professional Doctorate Sustainable Food Quality for Health (University of Reading)

The Professional Doctorate in Sustainable Food Quality for Health (DAgriFood) programme offers industry professionals the opportunity to develop their professional roles and to implement an...

Start date: 14/01/2019
540 credits
Food & Nutrition

PG Cert: Sustainable Food Quality for Health (University of Reading)

The PG Cert in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles within the agrifood industry A flexible pathway of academic...

Start date: 14/01/2019
60 credits
Livestock & Forages

PG Cert: Sustainable Livestock Production (University of Reading)

This programme will give you an in-depth understanding of the key principles of livestock production, and fundamental concepts with respect to sustainability, preparing those working with animals for...

Start date: 14/01/2019
60 credits
Business and Transferable Skills

Portfolio of Personal Learning (University of Reading)

The University of Reading, through the AFTP, offers a suite of four modules under the theme “Flexible Learning Path” intended to recognise the learning and professional application of outcomes from...

Start date: 14/01/2019
30 credits
Business and Transferable Skills

Portfolio of Professional Practice of Research (University of Reading)

The portfolio of professional practice of research allows participants undertaking the Professional Doctorate and Masters programmes to take ownership of their personal, professional and academic...

Start date: 14/01/2019
20 credits
Crops & Fresh Produce

Plant Health Management Practices

The Plant Health Management Practices course develops an appreciation of factors that influence occurrence and severity of weed, pest and disease outbreaks. It will enable you to recognise, evaluate...

Start date: 11/02/2019
15 credits
Livestock & Forages

Poultry Health (Residential)

The Poultry Health course covers the nature, diagnosis and control of infectious diseases of poultry. It is designed for veterinary surgeons, technical staff and managers from the poultry industry....

Start date: 23/04/2019
20 credits
Environment & Sustainability

Professional Doctorate Agriculture and Environment (Bangor)

The Doctoral programme of Agriculture and Environment aims to strengthen specialist scientific skills in strategically important areas, through flexible, postgraduate training for people in work. It...

Start date: 23/09/2019
540 credits

Our partners

Our funder