Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Crops & Fresh Produce

Plant Health Management Practices

The Plant Health Management Practices course develops an appreciation of factors that influence occurrence and severity of weed, pest and disease outbreaks. It will enable you to recognise, evaluate...

Start date: 11/02/2019
15 credits
Crops & Fresh Produce

Plant Health Management Principles

This short course, suitable for graduates and non-graduates working in the Crops Industry, has been produced in order to develop an appreciation of factors that influence occurrence and severity of...

Start date: TBC
15 credits
Crops & Fresh Produce

Potato Production and Management

This course and its several connected units cover all aspects of the production of potatoes. The course is designed for agronomists and other professionals in the potato industry to deepen their...

Start date: TBC
30 credits
Crops & Fresh Produce

Principles and Practices of Crop Production

Crop production is a core business for the majority of agricultural holdings world-wide and is the sole source of income for many growers. This short-course is suitable for graduates and non-...

Start date: TBC
15 credits

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