The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Postharvest Technology

The Modern Post Harvest Technology five day short course focuses on the impact of modern post harvest technologies on food quality and safety. Based at Cranfield University, the course has been...

Start date: 17/12/2018
10 credits
Food & Nutrition

PG Cert: Sustainable Food Quality for Health (University of Reading)

The PG Cert in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles within the agrifood industry A flexible pathway of academic...

Start date: 14/01/2019
60 credits
Food & Nutrition

Packaging of Beer

The Packaging of Beer course covers the essential elements of packaging beer and other related alcoholic beverages. This includes theoretical and legal aspects of packaging together with...

Start date: TBC
10 credits

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