Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Livestock & Forages

Poultry Nutrition

The Poultry Nutrition course is intended to complement the other courses in the programme Postgraduate Certificate in Poultry Heath and Production and provides professionals working in and with the...

Start date: 07/01/2019
10 credits
Livestock & Forages

Plant Breeding

The Plant Breeding course is designed to give a comprehensive understanding of what it takes to bring a variety of plant from concept, through breeding and on to market. Featured crops include: beans...

Start date: 09/01/2019
20 credits
Livestock & Forages

PG Cert: Sustainable Livestock Production (University of Reading)

This programme will give you an in-depth understanding of the key principles of livestock production, and fundamental concepts with respect to sustainability, preparing those working with animals for...

Start date: 14/01/2019
60 credits
Livestock & Forages

Poultry Health (Residential)

The Poultry Health course covers the nature, diagnosis and control of infectious diseases of poultry. It is designed for veterinary surgeons, technical staff and managers from the poultry industry....

Start date: 23/04/2019
20 credits
Livestock & Forages

Pig Breeding, Genetics and Product Quality

The global nature of the trade in pig meat and derived products requires rapid responses to consumer demand to maintain a competitive edge both within the sector and with other users of the same raw...

Start date: TBC
15 credits
Livestock & Forages

Poultry Health (Online)

This course will reflect developments in poultry health and the changing areas of veterinary and technical expertise within it. It is aimed for veterinary surgeons, technical staff and managers from...

Start date: TBC
20 credits
Livestock & Forages

Principles of Ruminant Nutrition

The Principles of Ruminant Nutrition specifically examines the chemistry and biochemistry of feed constituents and the anatomy and function of the digestive system in the ruminant and pre-ruminant....

Start date: TBC
15 credits

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