Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

Sorted by start date - Jump to
Food & Nutrition

Risk Analysis in the Food Chain

Risk Analysis in the Food Chain introduces you to the principles and practices of ensuring the safety of food across the entire breadth of the industry, including its importance to producers,...

Start date: 14/01/2019
10 credits
Food & Nutrition

Raw Materials for Brewing

This pioneering short course, which forms part of the MSc programme in Brewing Science, has been developed for both graduates and individuals working in the brewing industry, providing a key pathway...

Start date: TBC
20 credits

Our partners

Our funder