Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Sensory Evaluation - Statistical Methods and Interpretation

Ever wondered why you analyse your sensory data using the techniques you do, why you make particular choices in the analysis, how appropriate it is, why you interpret the data that way or do you ever...

Start date: 14/01/2019
10 credits
Food & Nutrition

Sensory Evaluation: An Introductory Workshop

This unit can be studied as part of the AFTP's "Meat Science and Meat Quality" courses. Our one-day workshops in Sensory Science aim to give delegates an introduction to sensory evaluation for food...

Start date: 05/03/2019
Food & Nutrition

Sensory Methods for Quality Control

Our one-day workshops in Sensory Science aim to give delegates an introduction to sensory evaluation for food and drink. Sensory evaluation provides manufacturers with the ability to understand the...

Start date: 06/03/2019
Food & Nutrition

Sustainable Supply Systems: Manufacturing to Retail

The Sustainable Supply Systems: Manufacturing to Retail course addresses the sustainability issues associated with manufacturing and retail across a range of food and drink sectors, continuing the...

Start date: 26/03/2019
5 credits
Food & Nutrition

Sensory Evaluation and Sensory Techniques

The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink. It is aimed at those who are either new to sensory science or wish to develop or improve...

Start date: 01/04/2019
10 credits

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