Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

Sorted by start date - Jump to
Food & Nutrition

The Science of Baking

The Science of Baking course will provide an in-depth introduction to the science of baking, including a detailed overview of the physical and chemical processes underlying the baking process....

Start date: TBC
Food & Nutrition

The Science of Wheat & Milling

The Science of Wheat & Milling course will provide you with an in-depth exploration of the science behind cereals and milling, and the processes and technology used in practical industrial...

Start date: TBC

Our partners

Our funder