Organic waste arising from many biotechnological industries can be processed to extract useful products or sources of energy. Much waste therefore has a value, determined by extraction costs and by...
Water shortage and water quality issues are increasingly affecting agricultural production worldwide, and problems will increase with climate change and increasing populations. This course takes a...
Sustainability is one of the most important topics in the current agrifood sector and has become a subject of debate for governments, major companies, and the general public. That is why the ‘What is...
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP
T. +44 (0)330 333 4530