Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Environment & Sustainability

Climate Change

Start date: 23/09/2019
20 credits (Available as CPD)
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Crops & Fresh Produce

Drones for Crop Production

Start date: 23/09/2019
0 credits (Available as CPD)
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Food & Nutrition

Sensory Evaluation and Sensory Techniques

Start date: 23/09/2019
10 credits (Available as CPD)
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Environment & Sustainability

Soil Management

Start date: 23/09/2019
20 credits (Available as CPD)
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Environment & Sustainability

Water and Agriculture

Start date: 23/09/2019
20 credits (Available as CPD)
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Environment & Sustainability

Environmental Impacts of My Food Products

Start date: 24/09/2019
0 credits (Available as CPD)
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Business and Transferable Skills

Food Business Operations Management

Start date: 30/09/2019
15 credits (Available as CPD)
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Livestock & Forages

Ruminant Animal Production and The Feed Industry

Start date: 07/10/2019
15 credits (Available as CPD)
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Environment & Sustainability

What is Sustainability?

Start date: 07/10/2019
10 credits (Available as CPD)
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Livestock & Forages

Sustainable Livestock Production Systems

Start date: 07/10/2019
10 credits (Available as CPD)
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Crops & Fresh Produce

Fresh Produce Production

Start date: 14/10/2019
15 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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