Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

UK Food Law - The Basics

Start date: 28/10/2019
5 credits (Available as CPD)
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Crops & Fresh Produce

Advanced Sugar Beet Production and Management

Start date: 30/10/2019
15 credits (Available as CPD)
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Environment & Sustainability

Irrigation and Water Management

Start date: 12/11/2019
0 credits (Available as CPD)
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Livestock & Forages

Principles of Ruminant Nutrition

Start date: 25/11/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Biology and Epidemiology of Plant Pathogens

Start date: 02/12/2019
15 credits (Available as CPD)
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Food & Nutrition

Flavour: From Farm to Fork and Beyond

Start date: 03/12/2019
10 credits (Available as CPD)
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Environment & Sustainability

Global Food Security

Start date: 01/01/2020
20 credits (Available as CPD)
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Environment & Sustainability

Carbon Footprinting and Life Cycle Assessment

Start date: 01/01/2020
20 credits (Available as CPD)
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Food & Nutrition

Beer Flavour Development and Sensory Analysis

Start date: 06/01/2020
20 credits (Available as CPD)
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Food & Nutrition

Brewery Yeast Management

Start date: 06/01/2020
10 credits (Available as CPD)
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Food & Nutrition

Brewing Microbiology

Start date: 06/01/2020
10 credits (Available as CPD)
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Business and Transferable Skills

Agrifood Supply Chain Strategy, Operations and Management

Start date: 13/01/2020
15 credits
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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