Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Environment & Sustainability

Evaluating Sustainability Through Life Cycle Approaches

10 credits (Available as CPD)
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Crops & Fresh Produce

Genetic Improvement of Crop Plants

20 credits (Available as CPD)
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Livestock & Forages

Home Grown Feeds

20 credits (Available as CPD)
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Environment & Sustainability

Irrigation and System Performance Evaluation

0 credits (Available as CPD)
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Environment & Sustainability

Land Engineering and Water Management

10 credits (Available as CPD)
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Environment & Sustainability

Land Evaluation

0 credits (Available as CPD)
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Livestock & Forages

Meat Science and Meat Quality - 10 credits

10 credits (Available as CPD)
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Food & Nutrition

Postharvest Technology

10 credits (Available as CPD)
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Environment & Sustainability

Natural Resource Economics

10 credits (Available as CPD)
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Environment & Sustainability

Organic Amendment Management of Soils

0 credits (Available as CPD)
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Livestock & Forages

Poultry Health (Online)

20 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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