Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

Jump to
Environment & Sustainability

Natural Resource Economics

10 credits (Available as CPD)
Update your filters 
Environment & Sustainability

Organic Amendment Management of Soils

0 credits (Available as CPD)
Update your filters 
Food & Nutrition

Packaging of Beer

10 credits (Available as CPD)
Update your filters 
Livestock & Forages

Pig Breeding, Genetics and Product Quality

15 credits (Available as CPD)
Update your filters 
Crops & Fresh Produce

Plant Health Management Practices

15 credits (Available as CPD)
Update your filters 
Crops & Fresh Produce

Plant Health Management Principles

15 credits (Available as CPD)
Update your filters 
Livestock & Forages

Poultry Health (Online)

20 credits (Available as CPD)
Update your filters 
Livestock & Forages

Poultry Nutrition

10 credits (Available as CPD)
Update your filters 
Food & Nutrition

Raw Materials for Brewing

Update your filters 
Business and Transferable Skills

Research and Information Skills

Update your filters 
My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

Our partners

Our funder